Wine Pairing Dinner
May 14 6-9pm. 4 course meal. RSVP today: 562-699-8823
$69.99 per person. Does not include gratuity or tax.
Cold Stone Crab Claws
(A Duo of rich Stone Crab claws from Florida and Santa Barbara served over a bed of ice and accompanied by our spicy seafood mustard sauce)
MONTES “CLASSIC” CASABLANCA VALLEY SAUVIGNON BLANC 2013
Chopped Kale Salad
(Crisp chopped Kale with grapefruit, pistachios, feta cheese and a Champagne Maple dressing)
MONTES “CLASSIC” COLCHAGUA VALLEY CABERNET SAUVIGNON 2013
French Style Bone-In Pork Chop
(A Brown sugar infused Pork Chop Grilled to perfection and served atop a bed of caramelized apple wedges with a dollop of horseradish mashed potatoes)
MONTES “ALPHA” LEYDA VALLEY PINOT NOIR 2012
Fresh Homemade Peach Cobbler
(Fresh peach cobbler baked in house from scratch with a scoop of French vanilla bean ice cream)
MONTES “LIMITED” LEYDA VALLEY GEWURZTRAMINER 2011
Every day is a special occasion at Steak ‘n Stein
What a comfort to discover that warm and intimate restaurants like the Steak ‘n Stein Inn are still at your service, serving up satisfying and delicious meals from a classic dinner menu. Leave the world of fluorescent lighting and in-and-out service behind and enter the relaxing Steak ‘n Stein Inn. With its circular fireplace, dark wood and brick interior, and exceptional table-side service, the Steak ‘n Stein Inn is the perfect spot for a thick, tender steak and some camaraderie with friends and family. Join us tonight and let us flambé a steak at your table while you make memories.
Make A Reservation
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Text Clearmans to 77948
MSG & Data rates may apply.
Text STOP to cancel at any time.