Enjoy five succulent jumbo shrimp served with lemon and cocktail sauce.

Lightly breaded and deep fried to perfection served with our chipotle sauce.

Butterflied shrimp deep fried in a coconut batter. Served with a Piña Colada sauce.

Topped with cheddar cheese, chives and bacon bits. Served with sour cream and our homemade bleu cheese dressing.

Chicken wings deep-fried with a spicy-crunchy breading. Served with bleu cheese.

Double dipped in premium draft beer batter and served with our own bleu cheese dressing.

Thick sliced sweet onions deep fried in beer batter. Served with bleu cheese dressing.

Natural Wisconsin mozzarella lightly covered with an Italian-style coating made with Romano & Parmesan cheese. Served with our tasty marinara sauce.

Four strips of chicken with our own North Woods bleu cheese dressing.

Steak chunks marinated in our teriyaki sauce and grilled to your preference.

Thinly sliced, warmed prime rib served on a hoagie roll with Monterey Jack cheese and sautéed onions. Includes au jus for dipping.

Thinly sliced hot pastrami served on a soft deli roll with mustard and pickles. Includes au jus for dipping.

Chopped sirloin and filet in a subway roll with provolone cheese, peppers, and sautéed onions.

Slow cooked succulent brisket served on a brioche bun topped with coleslaw, onion strings and BBQ sauce.

Served on french roll with red cabbage, pickles, and sauteed onions.

Deep-fried boneless chicken breast with sliced tomato, pickles, shredded lettuce, & bleu cheese dressing on a brioche bun.

Served on a brioche bun with red cabbage, sauteed onions, and BBQ sauce.

Served on toasted rye bread with Monterey Jack cheese, sautéed onions, and Thousand Island spread.

Served open face with chili & onions.

Served open face with chili, tomato slice & onions.

Five ounce Icelandic cod fish deep-fried or steamed. Includes our house tartar sauce and a lemon wedge.

Five ounce broiled, boneless chicken breast with a light seasoning.

A five and a half ounce top sirloin steak cooked to your preferred wellness.

Five ounce grilled halibut filet. Includes our house tartar sauce and a lemon wedge.

Three jumbo shrimp, served with drawn butter and lemon wedge.

Sixteen ounce boneless Angus Ribeye steak.

An eight ounce serving of sea scallops deep-fried in a light breading or grilled on the broiler. Includes our house tartar sauce and a lemon wedge.

A nine ounce top sirloin steak.

A thirteen ounce top sirloin steak.

A nine ounce filet mignon steak.

A thirteen ounce New York strip steak.

A twenty ounce bone-in Angus Ribeye steak.

A twenty-five ounce bone-in cut of filet mignon and New York strip joined by a T-bone.

A ten ounce portion of Icelandic cod fish deep-fried in a light breading or steamed without breading.

Includes broiled jumbo shrimp, deep fried or grilled scallops, and deep fried or steamed cod. Includes our house tartar sauce, drawn butter, and a lemon wedge.

An eleven ounce broiled Mahi Mahi filet. Includes our house tartar sauce and a lemon wedge.

An eleven ounce filet of grilled salmon. Includes our house tartar sauce and a lemon wedge.

An eleven ounce swordfish steak. Includes our house tartar sauce and a lemon wedge.

A serving of six broiled jumbo shrimp basted with garlic butter. Includes drawn butter and lemon.

A thirteen ounce broiled halibut filet. Includes our house tartar sauce and a lemon wedge.

An eight ounce rock lobster tail with our house almond barley dressing inside the shell. Includes drawn butter and lemon.

Includes top sirloin steak chunks, deep fried or grilled scallops, and two pieces of fried or broiled chicken.

A handcrafted ten ounce hamburger steak made from a premium blend of filet mignon, New York strip and top sirloin topped with sautéed onions.

Half-chicken (leg, thigh, breast, & wing) deep fried in house batter or broiled.

A chef selected eight ounce serving of a combination of top sirloin, filet mignon, New York and ribeye steak chunks.

A nine ounce filet mignon steak and a half pound serving of split Alaskan King Crab legs. Includes drawn butter and lemon.

A nine ounce top sirloin steak and an eight ounce rock lobster tail with our house almond barley dressing inside the shell. Includes drawn butter and lemon.

A nine ounce filet mignon steak and an eight ounce rock lobster tail with our house almond barley dressing inside the shell. Includes drawn butter and lemon.

A nine ounce top sirloin steak and three jumbo broiled shrimp basted with garlic butter. Includes drawn butter and lemon.

Two eight ounce rock lobster tails with our house almond barley dressing inside the shell. Includes drawn butter and lemon.

A Stockyards Choice Angus cut thirty-four ounce bone-in Tomahawk steak.

A one-pound serving of split Alaskan King Crab legs.

Colossal… layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.

Triple the decadence in this three-layer cake featuring a traditional chocolate base, a milk chocolate mousse layer and a white chocolate mousse layer. Made with West African bittersweet chocolate (60% cacao).

Four delicious cake layers loaded with shredded carrots, pecan pieces, and crushed pineapple, finished with a real cream cheese icing and garnished with pecans.

A lumberjack portion of ice cream, Oreo® crumb crust and a layer of rich chocolate fudge.

Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola’d crumbs.

Choice of blackberry or chocolate rum.

A lumberjack portion of orange sherbet.

Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.

Plain burger served with french fries.

Plain cheese burger served with french fries.

Two chicken strips served with french fries.

Plain hot dog served with chili on the side and french fries.

Plain hot dog served with french fries.

A quarter chicken fried or broiled served with salad and french fries.

Steak dinner served with salad and french fries.

Premium rye whiskey with orange, sugar, bitters and a brandied cherry.

Premium vodka, Sprite and cherry syrup.

Premium vodka, ginger beer and fresh lime juice.

Mango rum, peach schnapps, and orange liqueur with cranberry and pineapple juice.

Cherry vodka, Amaretto, sweet & sour and fresh lime juice.

Hendrick's gin, watermelon with mint and lemon.

Vanilla vodka with espresso liqueur and Irish cream.

Available in original, blueberry, or raspberry.

Cake vodka, Amaretto and pineapple juice.

Citrus vodka, triple sec, cranberry juice, lemon juice shaken and served straight up in a sugar-rimmed glass.