Comes with red cabbage and cheese bread.

Topped with seasonal fruit and granola.

A five ounce hand-carved filet mignon served alongside our giant baked potato with all the fixings.

A sixteen ounce hand-carved Stock Yards Angus Ribeye, grilled to your liking and topped with our house chimichurri. Comes with country potatoes.

Fried corn tortillas tossed in salsa verde topped with a fried egg and Cotija cheese.

Filled with mushrooms, red onion, tomato, cheddar & Monterey Jack cheese topped with avocado and Clearman's sour cream.

Filled with diced ham, bell peppers and onions, topped with avocado. Comes with country potatoes.

Fluffy classic Belgian waffles dusted with powdered sugar and served with warm maple syrup and melted butter on the side.

Crispy fried chicken served with our fluffy classic Belgian waffles served with a warm maple syrup and butter on the side.

Tender cube steak deep fried to perfection and served with house gravy. Comes with country potatoes.

Nine ounce top sirloin, served with two eggs any style. Comes with country potatoes

Enjoy five succulent jumbo shrimp served with lemon and cocktail sauce.

Lightly breaded and deep fried. Served with cocktail sauce for dipping.

Four jumbo shrimp wrapped in bacon and Serrano chile, grilled to perfection. Served with a Cajun ranch.

Butterflied shrimp deep fried in a coconut batter. Served with a Piña Colada sauce.

Steak chunks marinated in our sesame teriyaki sauce and grilled to your preference.

Lightly breaded and deep fried. Served with a chipotle sauce.

Five ounce seared ahi tuna, sliced and topped with house peanut sauce.

Four jumbo scallops wrapped in bacon and grilled to perfection. Served with cocktail sauce for dipping.

Fried dumplings filled with carrots, bean sprouts, and chicken. Served with teriyaki sauce.

Five ounce filet mignon flame broiled and sliced, next to a giant wedge topped with bacon bits, tomatoes, red onion, almonds and bleu cheese dressing.

Our famous Cobb salad is prepared with crisp bacon, tomato, avocado, chicken, red onion, bleu cheese and egg, chopped and served with our house vinaigrette dressing.

Double breast of chicken flame-broiled and placed on a bed of fresh romaine hearts, topped with grated Parmesan.

Five ounce flame broiled salmon, placed over a bed of romaine hearts, topped with pancetta, mandarin oranges, and sliced almonds. Served with our house vinaigrette dressing.

Seven ounce New York strip, served atop a bed of lettuce, tomato, red onion garnished with our famous onion rings. Choice of dressing.

Seared, sashimi grade ahi tuna placed on a bed of spring mix with mandarin oranges, almonds & wontons tossed in a Thai peanut dressing. (Available during lunch only)

Giant baked potato stuffed with a petite cold water lobster tail, mushrooms, almonds, celery, barley, salt & pepper, red & green bell peppers, & topped off with béchamel.

Giant baked potato stuffed with a BBQ chicken breast, macaroni & cheese, topped with cheddar cheese and bacon crumbles.

Giant baked potato stuffed with strips of filet mignon, New York strip, ribeye & top sirloin, cooked with onions, bell peppers & topped with Provolone cheese & fresh green onions.

Five ounce filet mignon and a petite cold water lobster tail.

Five ounce filet mignon with a side of our fresh jumbo scallops cooked charbroiled or fried.

Five ounce filet mignon with a side of our jumbo shrimp charbroiled over an open flame.

Five ounce filet mignon with a side of jumbo shrimp battered in coconut and deep fried with our house Piña Colada dipping sauce.

Five ounce filet mignon charbroiled to your liking.

A third-pound patty ground fresh every day atop a bun toasted with all the fixings (cheese spread upon request).

A third-pound patty grilled over an open flame, topped with our fresh onion rings, bacon, lettuce, tomato, BBQ sauce and cheddar cheese.

A third-pound patty grilled over an open flame, topped with avocado, bacon, lettuce, tomato, and Provolone cheese.

Blend of tuna, celery, onions, pickles and mayo served on whole wheat honey bread.

Grilled chicken, sliced American and Provolone cheese, grilled onions, red and green bell pepper on rye bread.

Slow roasted prime rib steak topped with Provolone cheese on a baguette and accompanied by au jus.

Premium ground filet, ribeye, New York and top sirloin, topped with sautéed onions and Provolone & American cheese on rye bread.

Grilled New York steak, on a baguette with our signature bleu cheese dressing, lettuce, tomato and red onion.

Strips of filet mignon, New York, ribeye, and top sirloin, cooked with bell peppers, onions, Provolone and cheese spread on bread (available with chicken upon request).

Lightly battered fried shrimp, lettuce, tomato, pickles on a french roll, dressed with a chipotle mayo.

A ten ounce filet mignon.

A twelve ounce New York strip.

A chef selected eight ounce serving of a combination of top Sirloin, filet mignon, New York and ribeye steak chunks.

A sixteen ounce boneless Angus ribeye steak

A nine ounce top sirloin.

A nine ounce top sirloin with jumbo grilled shrimp.

A nine ounce top sirloin and jumbo scallops.

Half-chicken (leg, thigh, breast, & wing) deep-fried in-house batter or charbroiled.

Six jumbo shrimp charbroiled over an open flame.

An eleven ounce Mahi Mahi cut grilled and topped with a teriyaki glaze.

Nine ounces of jumbo scallops served grilled or fried.

A ten ounce grilled Atlantic salmon.

Ten ounces of freshly ground steak.

Half-chicken (leg, thigh, breast, & wing) deep-fried in-house batter or charbroiled.

Three steak chunks, three jumbo scallops and two pieces of chicken.

A twenty ounce bone-in ribeye steak.

A chef selected eight ounce serving of a combination of top sirloin, filet mignon, New York and ribeye steak chunks.

A ten ounce filet mignon.

Huge rack of baby back ribs.

A twelve ounce New York steak.

A twenty ounce boneless prime rib (available Friday, Saturday and Sunday only).

A sixteen ounce boneless Angus ribeye steak.

A nine ounce top sirloin steak.

A thirty-four ounce bone-in Tomahawk Ribeye steak.

Two eight ounce rock lobster tails with our house almond barley dressing inside the shell. Includes drawn butter and lemon.

A nine ounce top sirloin and jumbo scallops.

A nine ounce top sirloin with jumbo grilled shrimp.

A nine ounce top sirloin with an eight ounce rock lobster tail.

A nine ounce top sirloin with a half pound of Alaskan King Crab Legs.

A ten ounce Chilean Sea Bass.

A ten ounce broiled Alaskan Halibut steak.

A ten ounce grilled filet of Mahi Mahi.

A ten ounce grilled Atlantic Salmon.

An eight ounce rock lobster tail.

One pound of Alaskan King Crab.

Six jumbo shrimp either grilled, fried or coconut.

Nine ounces of jumbo scallops prepared grilled or fried.

Colossal… layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.

Triple the decadence in this three layer cake featuring a traditional chocolate base, a milk chocolate mousse layer and a white chocolate mousse layer. Made with West African bittersweet chocolate (60% cacao).

Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.

Four delicious cake layers loaded with shredded carrots, pecan pieces, and crushed pineapple, finished with a real cream cheese icing and garnished with pecans.

Slice of cheesecake with fudge and caramel drizzle.

Vanilla ice cream, chocolate rum syrup topped with whipped cream and a cherry.

A five ounce freshly ground patty on a brioche bun.

A five ounce freshly ground patty with cheddar cheese on top of a brioche bun.

Deep fried chicken tenders.

A ground sirloin hamburger patty topped with sautéed onions.

Grilled chicken breast with steamed veggies.

Three steak chunks.

Classic macaroni and cheese.

Tito's Handmade Vodka®, Caffé Borghetti® Espresso Liqueur, vanilla simple syrup.

Woodford Reserve® Bourbon, Carpano Antica® Sweet Vermouth, bitters, Luxardo® cherry.

Hangar 1® Citron, Triple Sec, Chambord®, sweet & sour, lemon, sugar rim.

Remy Martin 1738°, Cointreau®, lemon, orange twist, sugar rim.

Hendrick's® Gin, Campari®, Carpano® Vermouth.

360° Vanilla Vodka, orange juice, whipped cream, cherry.

Maker’s Mark®, mint, simple syrup.

Pear vodka, pineapple juice, cranberry juice.

360° Vanilla Vodka, pineapple juice, whipped cream, cherry.

400 Conejos Mezcal Joven, lime juice, grenadine, bitters.

Tito’s Handmade Vodka®, Pama® Liqueur, Cointreau®, lime juice.

Classic, classic cadillac, Chambord®, pomegranate, Midori®, strawberry, mango, peach, watermelon.

Knob Creek®, earl grey simple syrup, black walnut bitters.

Woodford Reserve® Bourbon, Luxardo cherry syrup, cherry bitters.

Old Forester® Bourbon, bitters, Luxardo cherry.

Reposado tequila, agave, bitters.

360° Vanilla Vodka, Five Farms Irish Cream, chocolate, whipped cream.

Bushmills® Irish Whiskey, Five Farms Irish Cream, coffee, sugar.

Fernet Branca, Branca Menta.