Steak ‘N Stein

Comes with red cabbage and cheese bread.

Topped with seasonal fruit and granola.

Sixteen-ounce rib eye, two eggs, and country potatoes.

Ten-ounce filet mignon, two eggs, and country potatoes.

Filled with grilled steak, sautéed onion, mushroom, melted cheddar, and Monterey Jack cheese, topped with house red sauce and sliced avocado. Served with country potatoes.

Twelve-ounce New York steak, two eggs, and country potatoes.

A nine-ounce top sirloin, two eggs, and country potatoes.

Ten-ounce prime rib, two eggs, and country potatoes.

Fried corn tortillas tossed in salsa verde or roja topped with grilled steak, two eggs, and cotija cheese.

Fried corn tortillas half tossed in salsa verde and half tossed in salsa roja, topped with grilled steak, two eggs, and cotija cheese.

A five-ounce, hand-carved filet mignon served alongside our giant baked potato with all the fixings.

A sixteen-ounce, hand-carved Stock Yards Angus Ribeye, grilled to your liking and topped with our house chimichurri. Served with country potatoes.

Filled with bacon, mushroom, red onion, tomato, cheddar and Monterey Jack cheese, and topped with sliced avocado and house sour cream dressing. Served with country potatoes.

Fluffy, classic Belgian waffle served with two eggs, country potatoes, and your choice of bacon or sausage.

Crispy fried chicken served with our fluffy classic Belgian waffles served with a warm maple syrup and butter on the side. Served with two eggs and country potatoes.

A tender, hand-breaded steak fried to golden perfection, topped with rich sausage gravy. Served with two eggs and country potatoes.

Five succulent jumbo shrimp served with lemon and cocktail sauce.

Lightly breaded and deep-fried. Served with cocktail sauce for dipping.

Four jumbo shrimp wrapped in bacon and serrano chile, grilled to perfection. Served with Cajun ranch.

Butterflied shrimp, deep-fried in a coconut batter. Served with piña colada sauce.

Steak chunks marinated in our sesame teriyaki sauce and grilled to your preference.

Lightly breaded and deep-fried. Served with chipotle sauce.

Fried dumplings filled with carrots, bean sprouts, and chicken. Served with teriyaki sauce.

Five-ounce filet mignon, flame broiled and sliced, served next to a giant wedge topped with bacon bits, tomato, red onion, almond, and bleu cheese dressing.

Our famous Cobb salad, prepared with crisp bacon, tomato, avocado, chicken, red onion, bleu cheese, and chopped egg. Served with our house vinaigrette dressing.

Double breast of chicken, flame-broiled and placed on a bed of fresh romaine hearts, topped with grated Parmesan.

Seared, sashimi-grade ahi tuna, placed on a bed of spring mix with mandarin oranges, almonds, and wontons tossed in a Thai peanut dressing. (Available during lunch only.)

Giant baked potato stuffed with a petite, cold-water lobster tail, mushroom, almond, celery, barley, salt & pepper, red & green bell pepper, and topped off with provolone cheese.

Giant baked potato stuffed with BBQ chicken breast and macaroni & cheese, topped with cheddar cheese and bacon crumbles.

Giant baked potato stuffed with strips of filet mignon, New York strip, ribeye, and top sirloin, cooked with onions and bell peppers. Topped with provolone cheese and fresh green onions.

Five-ounce filet mignon and a petite, cold-water lobster tail.

Five-ounce filet mignon with a side of our fresh jumbo scallops, charbroiled or fried.

Five-ounce filet mignon with a side of our jumbo shrimp, charbroiled over an open flame.

Five-ounce filet mignon with a side of jumbo shrimp battered in coconut and deep-fried with our house piña colada dipping sauce.

Five-ounce filet mignon, charbroiled to your liking.

A third-pound patty, ground fresh daily, atop a toasted bun with all the fixings. (Cheese spread available upon request.)

A third-pound patty, grilled over an open flame, topped with fresh onion rings, bacon, lettuce, tomato, BBQ sauce, and cheddar cheese.

A third-pound patty, grilled over an open flame, topped with avocado, bacon, lettuce, tomato, and provolone cheese.

Breaded chicken breast with spicy mayo, lettuce, tomato, and pickles on a brioche bun.

A blend of tuna, celery, onions, pickles, and mayo, served on whole wheat honey bread.

Grilled chicken with sliced American and provolone cheese, grilled onions, and red and green bell peppers on rye bread.

Slow-roasted prime rib steak topped with provolone cheese on a baguette and served with au jus.

Premium ground filet, ribeye, New York, and top sirloin, topped with sautéed onions and provolone and American cheese on rye bread.

Grilled New York steak on a baguette with our signature bleu cheese dressing, lettuce, tomato, and red onion.

Strips of filet mignon, New York, ribeye, and top sirloin cooked with bell peppers and onions, topped with provolone and cheese spread on bread. (Available with chicken upon request.)

A half rack of baby back ribs.

A 10-ounce filet mignon.

A 12-ounce New York strip.

A 16-ounce boneless Angus ribeye steak.

A 9-ounce top sirloin.

Half of a chicken (leg, thigh, breast, and wing), deep-fried in house batter or charbroiled.

Six jumbo shrimp charbroiled over an open flame.

An 11-ounce Mahi Mahi cut, grilled, and topped with a teriyaki glaze.

9 ounces of jumbo scallops served grilled or fried.

A 10-ounce grilled Atlantic salmon.

10 ounces of freshly ground steak.

Half chicken (leg, thigh, breast, and wing), deep-fried in house batter or charbroiled.

Three steak chunks, three jumbo scallops, and two pieces of chicken.

A 20-ounce bone-in ribeye steak.

A chef-selected eight-ounce serving of top sirloin, filet mignon, New York, and ribeye steak chunks.

A 10-ounce filet mignon.

A full rack of baby back ribs.

A 12-ounce New York steak.

A 20-ounce boneless prime rib (available Friday, Saturday, and Sunday only).

A 16-ounce boneless Angus ribeye steak.

A 9-ounce top sirloin steak.

A 34-ounce bone-in Tomahawk ribeye steak.

Two 8-ounce rock lobster tails with our house almond barley dressing inside the shell. Includes drawn butter and lemon.

A 9-ounce top sirloin with jumbo scallops.

A 9-ounce top sirloin with jumbo grilled shrimp.

A 9-ounce top sirloin with an 8-ounce rock lobster tail.

A 9-ounce top sirloin with a half-pound of Alaskan king crab legs.

A 10-ounce Chilean sea bass.

A 10-ounce broiled Alaskan halibut steak.

A 10-ounce grilled filet of mahi mahi.

A 10-ounce grilled Atlantic salmon.

An 8-ounce rock lobster tail.

One pound of Alaskan king crab legs.

Six jumbo shrimp — grilled, fried, or coconut.

Nine ounces of jumbo scallops, grilled or fried.

Colossal — layer upon layer of dark, moist chocolate cake, sandwiched with our silkiest, smooth chocolate filling, piled high with chunks of cake.

Triple the decadence in this three-layer cake featuring a traditional chocolate base, a milk chocolate mousse layer, and a white chocolate mousse layer. Made with West African bittersweet chocolate (60% cacao).

Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.

Four delicious cake layers loaded with shredded carrots, pecan pieces, and crushed pineapple, finished with real cream cheese icing and garnished with pecans.

Slice of cheesecake with fudge and caramel drizzle.

Vanilla ice cream with chocolate rum syrup and topped with whipped cream and a cherry.

A 5-ounce freshly ground patty on a brioche bun.

A 5-ounce freshly ground patty with cheddar cheese on a brioche bun.

Deep fried chicken tenders.

A ground sirloin hamburger patty topped with sautéed onions.

Grilled chicken breast with steamed vegetables.

Three steak chunks.

Classic macaroni and cheese.

Gin, fresh lemon juice, honey

Orange vodka, peach schnapps, pineapple juice, orange juice, lemon lime soda.

Old Forester, fresh lemon juice, honey.

Tito's Handmade Vodka®, Caffé Borghetti® Espresso Liqueur, vanilla simple syrup.

Woodford Reserve® Bourbon, Carpano Antica® Sweet Vermouth, bitters, Luxardo® cherry.

Hangar 1® Citron, Triple Sec, Chambord®, sweet & sour, lemon, sugar rim.

Rémy Martin 1738®, Cointreau®, lemon, orange twist, sugar rim

Hendrick's® Gin, Campari®, Carpano® Vermouth.

360® Vanilla Vodka, orange juice, whipped cream, cherry

Pear vodka, pineapple juice, cranberry juice.

360° Vanilla Vodka, pineapple juice, whipped cream, cherry.

Bourbon, Early Grey simple syrup, black walnut bitters.

Woodford Reserve® Bourbon, Luxardo cherry syrup, cherry bitters.

Old Forester® Bourbon, bitters, Luxardo cherry.

Gran Centenario Reposado tequila, 400 Conejos mezcal, agave, bitters.

360° Vanilla Vodka, Five Farms Irish Cream, chocolate, whipped cream.

Bushmills® Irish Whiskey, Five Farms Irish Cream, coffee, sugar.

Fernet Branca, Branca Menta.